Mahua cake, is a residual product obtained after extracting oil from the seeds of the Mahua tree (Madhuca longifolia). Its uses as a fertilizer include:

Uses of Mahua Cake Powder:

- Mahua cake has Low nitrogen and high phosphorus and potassium content.

- Its plays major role in preventing viral infections in plants.

- Improves soil structure: It enhances soil's water-holding capacity, aeration, and water penetration.

- Supports beneficial microbes: Maha cake promotes the growth of beneficial microorganisms in the soil.

- Compost activator: Maha cake accelerates composting processes, enriching the soil with nutrients.

- Organic farming: Suitable for organic farming practices as a natural fertilizer.

- Cost-effective: Maha cake is a cost-effective alternative to synthetic fertilizers.

- Environmentally friendly: Biodegradable and non-toxic, making it an eco-friendly choice.

- Nutrient-rich soil amendment: Maha cake adds organic matter, nitrogen, phosphorus, and potassium to the soil

Note:

Maha cake's usage quantities and application may vary depending on soil type, crop, and other factors. Consult an Agriculture Officer or a qualified agronomist for guidance on optimal usage.